Saturday, January 8, 2011

Celebrian Returns to The Exumas





We arrived at Highborne Cay in the northern Exumas after a pleasant day of sailing and motorsailing. It took us about nine hours to cover the close to fifty miles. The passage over what is called the Yellow Bank is always the scariest of the whole trip as we dodge coral heads for a couple of hours. Their dark purple colour makes them easy to spot but looking into the sun makes it tricky nonetheless. The bank is sometimes only 7 to 8 feet deep so you do not want to run over any of the coral. Celebrian draws about 5 foot 4 inches. In the Bahamas you have to get used to sailing in water that often leaves only a couple of feet under your keel. That is just the nature of sailing on the banks.
Unlike Royal Island, Highborne Cay had lots of boats. Many arrive daily from Nassau as it is only about 30 miles across to New Providence Island. What surprised us was the number of mega yachts of 100 feet and more. Usually we don't see them until the spring when the Gulf Stream crossing is easier from Fort Lauderdale and Miami.
The next morning we headed south about 15 miles to Shroud Cay where we did some paddling and exploring of the mangrove creeks. Shroud Cay is part of the Exuma Land and Sea Park so it is very pristine. We saw some water birds and fishes along our excursion and enjoyed the first of some real warmth.
The following day we made a short five mile hop to Hawksbill Cay, another park island and a new anchorage for us to explore. We anchored Goldberry off a small beach and bushwacked our way over a path to the ocean. As you can see by the picture the path was rather crude...notice the blue string on the bottom left hand side cornerof the picture marking the trail. Gratefully it was only about a half a mile across but an adventure just the same. On our way we came across two large Bahamian snakes. We have only seen one other snake in all our time spent hiking in The Bahamas. They are harmless but both of them were close to four feet long. We saw and heard lots of birds as we crossed the island to the ocean side. The ocean side was quite lovely....beautiful white sand, casuarina trees lining the shore and the clear blue ocean of Exuma Sound. After doing some beach combing...nary a shell we had our picnic under some casuarina trees.


Today is Wednesday January 5th and we have finally caught up with First Edition. They are in Georgetown which is the largest settlement in The Exumas and about 70 miles from here. They are on their way to Long Island to attend to a couple of matters and then on to the Jumentos. We look forward to meeting up with them in the Jumentos in the next week or two. We are on our way to Bell Island today to hide out from a cold front for a couple of days. After the front moves through we will head to Sampson Cay to pick up some diesel and on to Black Point to do some laundry and find something lettuce like if possible? Black Point is the only settlement that has a laundry facility in the Exumas until you get to Georgetown. Black Point may have a population of one or two hundred so having a laundry is quite impressive. Ida is a smart business woman and she and Lorraine, who runs Lorraine's Cafe have put Black Point on the cruiser's map. From Black Point we will disappear for a couple of weeks in the Jumentos or what are also called the Ragged Islands. The Raggeds used to be really off the beaten track but there are now charts available and more cruisers are going there; however you still have to be self reliant because the sailing is in very remote areas and not recommended for everyone. We spent a couple of weeks there two winters ago and had hoped to return last year but couldn't get there because of the weather. We are hopeful that this year's weather patterns will be more normal.

New Year's Eve in Royal Island, Abaco





We are on our way to the Exumas after a wonderful layover day in Royal Island. The sun is shining, the temperatures are climbing and we are motor sailing in the mid to high six knot range....all is well on the good ship Celebrian.

We left Marsh Harbour on Thursday afternoon and made our way down to Lynyard Cay. Friday morning we were on our way as the sun rose over the Atlantic ocean. The passage to Eleuthera is about 50 open ocean miles. We had one of our best sails down with speeds in the 7 plus knot range; however we were sailing closer to the wind than normal and were heeling in the 15 plus degree range. I prefer sailing with less heel but we were safe and making great time. With the old yankee sail we would not have been sailing anything as well so it was a good purchase and Celebrian is sailing like she is a young girl again!? First Edition will be impressed when she sees how spry Celebrian has become. We arrived to a Royal Island anchorage with no other cruising boats and that is after sailing down alone. Usually Royal Island is a popular anchorage with upwards to 30 boats but we spent two nights anchored with nary another cruising boat. Maybe everyone wanted a livlier New Year's eve? Afer our boisterous sail down we were both done by 8:30 and didn't even manage to stay awake to what we call sailor's midnight (9:00pm)!?! After a good 10 hour snooze we welcomed the new year by spending a lovely day at rest. We paddled the north end of the anchorage and found a small beach to get on shore. The island is supposed to be part of a huge development of new homes; however it would seem that things are on hold and the only activity we have seen is the odd security person coming and going by small boat. We walked the north part of the island and found an area that was cleared of scrub for a golf course. The first year that we stopped here there was some activity but over the last couple of years development has ceased.

I had my first dip in the sea before showers and I found it a little cool...barely 20 degrees/not quite 70. Here is hoping that the water in The Exumas is warmer? We enjoyed our turkey so much for Christmas dinner that we decided to do it again for New Years and once again we enjoyed a delicious feast of turkey with all the trimmings. It is a little more challenging in the galley with every pot brought into service and keeping an eye on an oven that likes to either go out from time to time or climb higher and higher in temperature but it is all worth it when you have a scrumptious meal to enjoy.